The landscape irrigated by the Miño harvest the local products that marks the menu's quality difference. Galicia had been traditionally distincted on its food. It offers to the foreigners an enormous variety of menus with a common nature: Quality.
The water that irrigates our vineyard produce an exceptional kind of wine: Alabariño. In these riverwaters lives the Lamprea, a fish considered the star of the gastronomy of the region of Arbo.
In the kitchen, expert hands cook these products to prepare culinary specialities that fulfil the most demanding palates. The cook artisans would make you feel as you were at home.
All along the year, and specially in Summer, festivities dedicated to local nourishing products are usual. Thousands of tourist approach to these festivities to taste culinary specialities such as delightful galician cooked style octopus, the Cañiza's ham, meat pie, “lacón”, and so on.
A selection of the best traditional desserts
and a cellar with the best wines of the region -as well as national wines,
complete the extraordinary variety of culinary specialities that will surely help you to enjoy your vacations.
